At Jugnu, we are on a mission to make everyday meals healthier, without changing the comfort of your home kitchen.
We believe food should be both delicious and nutritious. Our philosophy is built on balance and sustainability.
Meals are designed to be rich in protein, supporting energy, muscle health, and overall well-being.
We include smart carbs in moderation, focusing on whole grains, vegetables, and fiber-rich sources.
Trained cooks use healthier methods — steaming, air-frying, portion control — to preserve nutrients and taste.
The passionate people behind Jugnu
Co Founder & Nutrition Advocate
Passionate about bringing nutrition awareness into every household. Both are an alumni from IIMA. Adarsh studied engineering at NIT Trichy where as Heena studied Food Technology
Head Nutritionist
Experienced dietician with 10+ years of helping families eat healthier.
Culinary Trainer
Specializes in modern cooking techniques and healthy recipe design.
Cook & Household Expert
With 25 years of experience as a household maid and cook, Sunita brings invaluable knowledge of everyday kitchens and inspires other cooks to embrace healthier cooking.
“I’ve seen how small changes in cooking can improve family health. It makes me proud to be part of this mission.”
Got questions? We’ve got answers.